Matcha Bliss Balls

Matcha Bliss Balls are the perfect healthy snack. They are easy to make and so delicious! Find out 2 ways to make this healthy snack.

How to Make Matcha Bliss Balls?

There are different ways to make the matcha bliss balls. For both methods we’ll start by blending cashew nuts, dates and agave syrup in a food processor.

For the first method start rolling balls from the dough. When the balls are ready roll them in the matcha powder. Because the Bliss Balls contain oil from the cashew nuts, the matcha powder will dissolve slightly after a minute.

So if you want that powdery green look you’ll have to coat the bliss balls twice with the matcha powder. This will however give the bliss balls a stronger flavour. I prefer the taste when they are covered once.

The second method is to add the matcha powder to the mixture and blend it in the food processor. This method will give you dark green Bliss balls.

You can of course also make a combination of matcha balls. A few balls covered once, a few covered twice and a few balls with the matcha powder added to the mixture.

Matcha Bliss Balls

kimchicooking Matcha Bliss Balls are the perfect healthy snack. They are easy to make and so delicious! Find out 2 ways to make this healthy snack. How to Make Matcha Bliss… Snacks Matcha Bliss Balls European Print This

Serves: 16 Bliss Balls Cooking Time: 15-20 min 15-20 min

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

160g Cashew Nuts
80g Pitted Dates
30ml Agave Syrup (or Maple Syrup)
2-5 tsp Matcha Powder

Instructions

Method 1

1. Blend the Cashew Nuts, Dates and Agave syrup in a food processor until you have a sticky dough.
2. Roll the dough into small balls with your hands. Use approximately one tsp for each ball.
3. Roll the balls in the matcha powder until the ball is covered.
4. (optional) Wait a minute and roll the balls again in the matcha powder.

Method 2

1. Blend the Cashew Nuts, Dates and Agave syrup, and 2 tsp of matcha powder in a food processor until you have a sticky dough. 
2. Check if you like the colour and taste. If you like a darker colour or stronger taste you can add more matcha powder and blend again. 
3. Roll the dough into small balls with your hands. Use approximately one tsp for each ball.

Enjoy!