Layered Champagne with Blueberries

Looking for a a quick and fun twist on a classic glass of champagne? Try this layered champagne with blueberries!

Syrup

To layer the champagne you’ll need a thick syrup. You can use a fancy syrup or just buy one in the grocery store. As long as the density is high enough. If you buy a syrup that’s already mixed with a little water the champagne will not float on top.

I’ve used a blue Curacao syrup to match the blue of the blueberries. But you can also use grenadine or any other coloured syrup.

Layering the Champagne

To layer the champagne on the syrup you’ll have to pour the champagne slowly in the glass. It will also help to tilt the glass a little.

Don’t fill the glass completely. The bubbles will look nicer if you add a little champagne after you’ve added the fruit.

Next add a few blueberries and top off with some champagne. You can also use raspberries if you have a pink syrup for example.

Layered Champagne with Blueberries

kimchicooking Looking for a a quick and fun twist on a classic glass of champagne? Try this layered champagne with blueberries! Syrup To layer the champagne you’ll need a thick syrup.… Drinks Layered Champagne with Blueberries European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

Syrup of your choice
Champagne
Blueberries or other small fruit

Instructions

1. Add approximately 30ml of syrup to the champagne glass.
2. Tilt the glass and slowly pour champagne in the glass. Leave a little room for the fruit.
3. Add the blueberries 
4. Top of with some champagne.